The National Arts Festival in Grahamstown

Some pic­tures from The National Arts Fes­ti­val in Gra­ham­stown 2010 I vis­ited with my friend Ayanda. I man­aged to shoot just a cou­ple of pic­tures as most of the plays had a strict no pho­tog­ra­phy pol­icy in place. This also severely lim­ited the qual­ity of the pic­tures — try­ing to get good shots while hid­ing your cam­era is sim­ply not work­ing for me! Con­tinue read­ing “The National Arts Fes­ti­val in Grahamstown”

Sour Cream Cake

This is a very lekker option if you are tired of cheese cake. I baked it for a cou­ple of friend’s birth­days and every­body loved it so here is the recipe:

Ingre­di­ents needed for the dough:

  • 200g of flower
  • 100g of sugar
  • 100g of butter
  • 1 egg
  • 1Tbsp of bak­ing powder

Ingre­di­ents needed for the filling:

Con­tinue read­ing “Sour Cream Cake”

In case you’re won­der­ing what pud­ding is you might be more famil­iar with these terms: blanc­mange, mold or flan. Addi­tion­ally here is what my dic­tio­nary yields: thick custard-​based dessert often fla­vored with vanilla, choco­late etc. I have suc­cess­fully sub­sti­tuted the pud­ding for 500ml of vanilla fla­vored cus­tard.Pow­ered by Hack­adelic Slid­ing Notes 1.6.4
The orig­i­nal recipe was using tan­ger­ines but I have suc­cess­fully used a vari­ety of fruits rang­ing from sliced peaches to apri­cots, straw­ber­ries, etc. so don’t worry about the exact type of fruit, sim­ply exper­i­ment!Pow­ered by Hack­adelic Slid­ing Notes 1.6.4
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